Production Entry Data Specialist (PED) $15.00 ($500 Sign on Bonus)
GoodHeart Brand Foods
On-site
San Antonio, Texas, United States
Data Specialist
Job Summary
The Production Entry Data Specialist is responsible for issuing material and ingredients to production lines and recording production output.
Ā
Essential Job Duties and Responsibilities
- Input data into computerized data system quickly, accurately and efficiently to meet required cut off times and deadlines
- Reviewing data for deficiencies, reporting and resolving discrepancies by using standard procedures and/or reports
- Maintains operations by following policies and procedures; reporting changes as needed
- Contributes to team effort by accomplishing related results as needed
- Other duties and responsibilities related to the nature of the job may be assigned on a temporary or permanent basis as needed
- Regular and predictable attendance, the ability to safely perform tasks, and adherence to all safety policies and procedures are essential functions of the job
Education and Experience
- High school diploma or GED
- Prior experience working in food manufacturing, preferred
Skills and Abilities
- Strong attention to detail
- Ability to work overtime when required
- Ability to work in a fast-paced environment to meet required deadlines
- Ability to communicate in English effectively and conduct yourself professionally, with excellent written and verbal communications
- Computer experience and fast accuracy in data entry
Working Environment and Physical Demands
While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Exposure to food tasting and smells including all food allergens.